Food Labeling :: essays research papers

IntroductionThere once was a age where words like "light" and "low-fat" on provender packages that had no nutritional meaning. As a result, shoppers were often led to believe they were buying merchandises that were to a greater extent helpful than they really were. Nutrition panels on labels were also conf use and securely to read. But the Australia New Zealand Authority (ANZFA) changed all that. In March 2001 the ANZFA be new standardized terms that appear on victuals labels such(prenominal) as "low-fat", " trim" and "lean" to control how food manufacturers could put their facts that be relevant to most of our dietary needs. This meaning that food labeling helps consumers to feign the ruff possible food choice.What is a food label? What is on a food label?A food label is a ancestry of advertising a food product. Manufacturers try their best to make their product food label as attractive as possible, by using bright colours, bold tex t, food claims, and a lot of information. Too some(prenominal) information on a food label might confound caused a lot of painful headaches for consumers but its all worth it, receivable to m any(prenominal) health and nutrition problems. By law, manufacturers must abide by the standard code terms of what is put on their food label. By this, a food label must have no faux claims or information, be in English and legible and easy to see. in addition must contain a barcode, name of food, list of ingredients in travel order of weight, net weight, any additives in the food, country of origin, use of trade ingredients, name and address of manufacturer, date marking and nutrition panel if any claims are made.Food and Health claimsFood claims seemed to be marketing for a manufacturer, but now it is a warning to a consumers health. Some examples of claims are "low-fat", "lite", "light", "reduced", "%fat free" and "No added". The food i ndustry is very keen to make health claims on food labels, and the ANZFA has considered lifting the ban that stops them from doing so. Many disagreeable claims are made regarding the faculty of nutrients to prevent certain diseases. Food manufacturers are now only allowed to make the following well-established claims concerning relationships between diet and disease Calcium and a reduced assay of osteoporosis. Fat and increased risk of cancer. Saturated fat and cholesterol and an increased risk of heart disease. Fiber and a reduced risk of cancer.